Impact of Product Knowledge and Product Characteristics on Consumers Purchase Decision of Laptop Computers among Students of Ekiti State University, Ado Ekiti
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چکیده
منابع مشابه
ASUU Strikes and Academic Performance of Students in Ekiti State University Ado-Ekiti
The research is set to examine Academic Staff Union of Universities (ASUU) strikes and academic performance of students in Ekiti State University (EKSU) Ado-Ekiti. The research employed multistage sampling technique to select the faculties and the departments from where six hundred and four (604) respondents were selected, questionnaires and interviews were employed to draw information from res...
متن کاملasuu strikes and academic performance of students in ekiti state university ado-ekiti
the research is set to examine academic staff union of universities (asuu) strikes and academic performance of students in ekiti state university (eksu) ado-ekiti. the research employed multistage sampling technique to select the faculties and the departments from where six hundred and four (604) respondents were selected, questionnaires and interviews were employed to draw information from res...
متن کاملAwareness and Use of Surgical Checklist among Theatre Users at Ekiti State University Teaching Hospital, Ado-Ekiti, Nigeria
BACKGROUND Surgical checklist was introduced by the World Health Organization to reduce the number of surgical deaths and complications. During a surgical conference on "safety in surgical practice," it was noticed that the awareness and the use of surgical checklist are poor in Nigerian hospitals. This study was aimed at determining the awareness and use of surgical checklist among the theater...
متن کاملMicrobiological Assessment of Suya (Sliced Roasted Beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria
Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
متن کاملMicrobiological Assessment of Suya (Sliced Roasted Beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria
Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
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ژورنال
عنوان ژورنال: Turk Turizm Arastirmalari Dergisi
سال: 2021
ISSN: 2587-0890
DOI: 10.26677/tr1010.2021.714